CoconutIndia.com: Wood Pressed oil in Bangalore

Traditionally in India oils used in cooking like groundnut/peanut oil, coconut oil and sesame oil were extracted in wooden mills rotated by bulls or the seeds were placed in a wooden crusher and crushed using a pestle. This oil extraction did not involve heat as the wooden mill does not heat and this ensured that the nutrients in the oil remained intact.

Whilst compared to modern techniques used for oil extraction,  it  involves a long mechanical & chemical process which treats the oils more as a chemical and less as a food we consume on a daily basis.

But now as people are more health conscious they are looking for pure and edible oil that gives them good health. Hence people are looking for wood pressed oil in Bangalore as these oils are entirely  100% chemical free, unrefined, unbleached and pure. 

Wood pressed oil inBangalore can be ordered online via CoconutIndia.com portal. Bangalore being the hub for people all over India , this kind of awareness of wood pressed oilin Bangalore has begun to spread easily. Of course the ancient citizens of Bangalore laugh and say that the wood pressed oil in Bangalore cost more than the refined oil as compared to their earlier days. The reason for the increase in cost is the pure yield as the seeds are not heated for maximum oil extraction.

The wooden mill that was used in ancient times. “Vaagai oil finds a mention in Sangam literature as a healing agent for wounds. That is proof of the healing powers of the wood. It absorbs heat and maintains atmospheric temperature in oil extraction. The cold-pressed oil this way is packed with nutrients and health benefits, something which our ancestors enjoyed. We just have to reinvent,”

Wood pressed oil inBangalore is gaining popularity very fast as a high nutrient oil with many healthy benefits and the people of Bangalore are getting aware and are opting to this old system oil.

Wood pressed oil inBangalore is strongly recommended for all especially those who care about their health.